Sous Chef Job at Best Western Hotels & Resorts

Started by Jobrib, Oct 18, 2016, 07:31 PM


Job Title: Sous Chef

Company: Best Western Hotels & Resorts

Job Type: Full Time

Qualification: SSCE OND

Experience: 4 years

Location: Oyo, Nigeria

Job Field: Catering / Confectionery Hospitality /

Hotel / Restaurant


Best Western Hotels & Resorts is opening its 1st

Mid-Upscale 4 Star "Plus" brand Hotel with clear

objectives in setting the highest possible standards of

service and customer care in Ibadan, Oyo State.


The staff vacancy is to be filled with highly qualified

candidates immediately. Experienced and qualified

candidates who strive for career progression and

want to be part of a young, enthusiastic and

dedicated team are invited to send in their

applications for the position on-line as specified




Location: Ibadan


Qualifications: – Bachelor's degree/ HND in Catering & Hotel

Management with Technical / Professional

qualification is an advantage with 4 years' work

experience in similar role. – Microsoft Office and Hotel Property Management

Software knowledge is required.


Other Requirements: – Fluency in English language, ability to communicate

in clear and concise terms, smart dress sense and


Apply to this job