Job Title: Cook/Baker/Chef
Company: a Catering Company
Location: Port Harcourt
Requirements:
• Minimum of SSCE/GCE.
• Minimum of 6 years experience in preparation of Continental, National dishes and Pastries/Bakery preferably offshore.
• Possession of BOSIET or First aid, Fire fighting & Helicopter Underwater escape training certification.
Deadline: 01st January, 2013
Click here to apply for Cook/Baker/Chef Job in Nigeria (http://www.jobnavy.com/job/10279/cookbakerchef-job-in-nigeria-at-a-catering-company/)