Job Title: Commis Chef
Job Number: LAG000069
Location: Lagos, Nigeria
Organisation: InterContinental Hotel Group (IHG Nigeria)
Key responsibilities of the role include:
As a Commis Chef, you work under the direction of the Sous Chef to prepare food, carry out inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled in accordance with InterContinental Hotels and resorts policies and procedures. Youmaintain very high standard hygiene practices and follow brand standard food specifications with a high level of performance, presentation, service delivery and ensure minimum food wastage in the kitchen.
In return we'll give you a generous financial and benefits package including duty meals, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
Qualifications:
• Degree or certificate in Culinary Arts
• Three years experience in kitchen operation.
• Good understanding of the Hotel Industry standards, policies and procedures
• Pre opening experience a strong plus
• Strong communication skills in English (verbal, listening, writing)
• Eager to learn & progress, responsible with the willingness to take ownership
• Creative, open and service minded
• Business savvy and good people skills
InterContinental Lagos will open in 2013 and will be located on Victoria Island, in the centre of Lagos home to the majority of foreign embassies and multinational companies, making it the perfect residence for affluent business and diplomatic travelers. Built on an elevated terrain overlooking Lagos's port and the city below, the 19 storey hotel will offer uninterrupted, spectacular views of Lagos Skyline.
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