Job Title: Sous Chef
Reference Code: 20102716
Location: Uyo, Nigeria
Department: F & B Kitchen
Employer: Le Meridien Ibom Hotel and Golf Resort
Company Description: Le Meridien Ibom Hotel & Golf Resort, Nwaniba Road, Uruan L. G. A. Akwa Ibom. Nigeria
Location:
• Le Meridien Ibom Hotel & Golf Resort, Nwaniba Road. Akwa Ibom State. Nigeria.
• It is located 90km (1hr 30 mins) drive from Calabar airport and 160km (2hrs. 30 mins) from Port Harcourt airport.
• Le Meridien Ibom Hotel & Golf Resort, Nwaniba Road is also located on the river side area of Nwaniba, Uruan Local Government Area. Akwa Ibom State. It is in a palm tree forest area. It's a unique property incorporated into a landscape in a very ecologically friendly manner.
Job Description:
• Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshestfruits vegetable and oher food products of the highest standard in preparation of memu items.
• Read and employ math skills for following recipes. process requisitions for suppliers. selct, train and supervise kitchen staff in the proper preparation of menu items.
• schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
• ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.
• Supervise daily cleaning of walk-in and rach -in boxes for safety reasons.
• Maintain vacation schedule for proper staffing
• Report any equipment in need of repair to chef and engineering for servicing etc.
Requirements:
• Experience; Minimum two years Sous Chef experience required. Prior supervisory experience required. Previous hospitality experience preferred.
• Must be able to work on computer without supervision
• Must be able to speak English fluently and also an additional language is in advantage.
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