Job Title: Restaurant Manager
Location(s): Lagos, Nigeria
Recruiter: Vera's Kitchen
Responsibilities:
• Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Organising marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Agreeing monthly budget with senior management.
• Planning and coordinating menus.
• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organising table reservations.
• Advising customers on menu and wine choice.
• Recruiting, training and motivating staff.
• Organising and supervising the shifts of kitchen, waiting and cleaning staff.
• Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.
• Preparing cash drawers and providing petty cash as required.
• Helping in any area of the restaurant when circumstances dictate.
Skills/Qualification:
• Independent young professional who is goal oriented, organized and disciplined
• Good communicator with fluency in English and few local languages.
• Good inter-personal skills.
• Calm and composed nature to deal with difficult customers.
• Good listening skills.
• Good time management skills.
• Must be computer literate.
• Minimum of HND or its equivalent in related field.
Apply to this job (http://www.jobnavy.com/job/24555/restaurant-manager-at-veras-kitchen/)