Guinness Nigeria Plc, a subsidiary of Diageo, is currently recruiting for the following position(s):
Job Title: Brewing Technician
Reference ID: 27810BR
Location: Benin, Nigeria
Level: L7 (G5)
Function: Supply
Reports To: Shift Brewer
Context/Scope:
• The Process area is the central processing point in the brewing of beer, covering yeast management, wort fermentation, beer centrifugation/yeast seperation and beer maturation.
• The process operator carries out all these processes and reports to the Shift Brewer.
Dimensions:
• Financial: The financial scope of the role includes the fermentation of wort and the maturation of beer ready for filtration.
• Market Complexity: Liaises with brewhouse, filter room and utility staff as well as brewery logistics supervisor to ensure the continous supply of filterable
• Purpose of Role: To ferment and mature all AOP beer volumes and ensure continous supply of high quality beers and good team spirit.
Top Accountabilities:
1. Manage the effective feeding of fresh yeast cultures in accordance with laid down company procedure.
2. Monitor and control fermentation process/performance.
3. Carry out process vessels beer mains CIP and ensure an infection index of <10%.
4. Carry out gulen beer centrifugations/yeast seperation.
5. Control cost of operation by minimising process waste while ensuring good house keeping/hygiene at all times.
Qualifications and Experience Required:
• National Diploma (OND) in Biological or Chemical Science or Food Technology.
• 2 to 5 years work experience in food industry would be added advantage.
Barriers to Success in Role: Inability to influence colleagues and associates.
How to Apply:
• Visit Diageo Careers (http://www.diageo-careers.com/Pages/home.aspx)
• Click on "Search & apply"
• Click on "Search openings"
• Scroll down and enter "Reference ID" as Keyword
• Then select the position for more information and application