Job Title: Outdoor Culinary Services Supervisor
Job opening ID: 52
Location: Lagos, Nigeria
Type: Full time
Recruiter: Skill Enhancement Centre (SENCE) Limited / SENCE World
Roles and responsibilities:
• Prepare and cook food as defined by the Catering Service including any special dietary needs
• The supervision of staff and allocation of duties during outdoor services
• Ensure all equipments are available and complete
• Coordinate staff
• Proper knowledge of venues where service is needed before hand.
• Prepare menus and food within the guidelines issued.
• Carry out staff training.
• Carry out food lost control as required
• The checking and recording of all food received, quantities of ingredients used and the number of meals produced and served
• Manage and control all assets, supplies, plates, glassware, and silvers for par stock
• Carry out all clerical duties as required including all cash related duties
• Ensure the cleanliness of the kitchen, its equipment and surrounding venue
• Ensure the security of the kitchen, associated stores and outdoor catering venue
• Ensure the Food Hygiene and Health and Safety Regulations are adhered to at all times.
• Ensure that the Health and Safety at Work Act as defined by the County Council is observed within the kitchen and report any accidents in the kitchen or complaints regarding staff welfare
• Report faults in equipment and request necessary day to day maintenance of premises.
• Ensure that all staff work the required hours and that the correct break periods are observed.
• Ensure that no food is removed from the premises
• Be prepared to give practical help in any part of the kitchen should the need arise
• Carry out any other reasonable duties within the overall function of the job.
Skill set:
• HND in Hotel management or any field with background in Catering services
• 2 years experience
• Good communication skills
• Should have relevant experience and exposure in the management of Catering services
• Must have great drive for success and expansion.
• Must be Entrepreneurial and Resourceful.
• Good time management skills
• Must be a good planner
• Must be fast
• Accuracy of quantity gauge and measurements in terms of food production
• Must have the stamina to work long hours when required
• Walking and standing are required most of the working day.
Work experience: 2-3years
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