Job Title: Head – Food and Beverage
Location: Port Harcourt, Nigeria
Employer: Kiote Services Limited
Responsibilities:
• Effectively managing people in order to maximise the effectiveness of Food and Beverage staff and develop their potential
• Heading the effective management of Food and Beverage outlets to standard, according to budget constraints whilst maximising profits
• Responsible for all guest services and administration in Food and Beverage department
• Financial reporting, Food and Beverage cost control and budgets to ensure maximum profitability of the department
• Performing a sales and marketing function for the Food and Beverage department and achieving 100% of budgeted sales figures
• Maintaining required hygiene and guest satisfaction levels
• Scheduling personnel and plans dining and conference room setup based upon anticipated guest counts and client needs
• Hiring, training, creation of schedules and evaluation of staff
• Being an integral member of the hotel management team, proactively identify, communicate and respond to areas requiring improvement within the overall hotel operation.
Skills and Competency Requirements are:
• Strong use of English language in both verbal and written.
• Must have strong computer skills including Microsoft Office
• Must be analytical and keen to details.
• Works well in a high volume, fast paced environment
• Able to work effectively without supervision
Qualifications:
• Has hospitality related degree and 2-4 years of experience in the field or in a related area
• Has knowledge of commonly-used concepts, practices, and procedures within the hospitality field
• Experience in a hotel an added bonus
How to Apply:
Interested and qualified applicants should apply online or send their Cover Letter and CV to careers@kioteservices.com.
Deadline: 12.12.2013
Note: Shortlisted candidates will be contacted with further information on assessment.
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