Job Title: Chef de Partie
Location: Lagos, Nigeria
Employer: InterContinental Hotel Group (IHG Nigeria)
As a Chef de Partie, you work under the direction of the Sous Chef to prepare food in accordance with InterContinental Hotels and resorts policies and procedures. You will assist in the smooth running of the kitchen operations and maintain very high standard hygiene practices. You will follow brand standard food specifications with a high level of performance, presentation, service delivery and ensure minimum food wastage in the kitchen.You will prepare, cook and serve Continental and/or Nigerian Dishes including appetizers, soups, sauces and dressings.
Key responsibilities of the role include:
• Supervise the work of Demi de partie chefs and Commis chefs.
• Participates in menu planning in consultation with the Executive Chef/ Sous chef
• Preparation, presentation, decoration and menu dishes appropriate to the hotel menu, location and guest mix
• Ensure that outstanding culinary technical skills are maintained
• Assist with organizing special events and special food promotions
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations
• Maintain a hygienic kitchen.
In return we'll give you a generous financial and benefits package including duty meals, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
QUALIFICATIONS:
• Hands on Expetise in Continental and/or Nigerian Cuisine
• Good understanding of the Hotel Industry standards, policies and procedures
• Experience in high-end city operation with multi unit F&B; and large Conference & Event
• Strong communication skills in English (verbal, listening, writing)
• Eager to learn & progress, responsible with the willingness to take ownership
• Creative and open minded
• Good understanding of the Nigerian/African business and operation environments and markets
• Service minded and ability to involve and support operations
• Business savvy and good people skills
Job: Kitchen
Primary Location: IMEA_Africa-Nigeria-Lagos-Lagos
Req ID: LAG000103
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