Job Title: Production Manager/Bakery Manager
Company: Leading Bakery
Job Type: Full Time
Min Qualification: BA/BSc/HND
Location: Lagos, Nigeria
Job Field: Administration Catering/Confectionery
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A well established indigenous company is expanding its operations into the bakery business and therefore requires the following key personnel to man its operations.
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Requires in a rapidly expanding industrial bakery in Lagos.
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The successful candidates will be responsible for the day-to-day production, make sure that target are met, as well as playing a key role in working to achieve the highest standards in quality, food safety. and sanitation for all products produced in the bakery.
The ideal candidate must have following key attributes: – Managerial experience, ideally in the fast moving consumer goods (FMCG) industry An ability to work probatively to meet the demand and pressure of a fast-moving environment The ability to lead, motivate and encourage team working – Excellent people management skills
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Qualifications: – B.Sc/HND in food technoloqy from a reputable institution. Candidate with lower qualification but with several years experience can also apply – Minimum of 5 years experience – Age: 35 years and above.
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