Job Title: Production/Bakery Manager
Company: Butterfield Bakery
Job Type: Full Time
Qualification: BA/BSc/HND
Location: Oyo Lagos Edo Abuja, Nigeria
Job Field: Administration / Secretarial
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We are a market leader in the West African food sector with head office in Nigeria. We operate world-class, quick service restaurant (QSR) brands including 65 Chicken Republic outlets and our newest addition – Pizza Republic, as well as, Reeds – a fine-dining Thai fusion restaurant. To facilitate backward and forward integration strategies, the group also comprises Butterfield Bakery Nigeria (includes 9 plant bakeries) and Free Range Farms (a state-of-the-art poultry farm and poultry processing plant).
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We seek application from competent and qualified personnel to fill the following positions in our Butterfield Bakeries across Nigeria.
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Key Skills:
Functional Competency in Manufacturing Plannin,Bakery Science,Finance Literary,Customer & Channel management, Market Segmentation & Customer Targeting, Entrepreneural Skills,Result Oriented,Visionary & Strategic Minded, Cost Management, MS Office Suite
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Job Objective:
Responsible for the standard, compliance and management of a production factory and to ensure that the factory's business is a profitable venture and that the brand is more efficient and adequately focused on customer satisfaction and quality products.
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Key Responsibilities:
Management:
- Fully responsible for the end-to-end coordination and management of the bakery and ensure the achievement of all operational targets including but not limited to production, sales and P&L ownership
- Ensure protection of the company's working capital at all times
- Responsible for managing company assets in assigned location, ensuring maximum up time from all assets and delivery of desired ROCE.
- Accountable for Production Planning and problem troubleshooting in conjunction with production coordinator .
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Marketing:
- Work with the team to defend the market share of Butterfield products within assigned territories, whilst also ensuring exceptional customer satisfaction and product/brand acceptance.
- Coordination of customer management and development/maintenance of distribution channels aimed at ensuring100% year round product availability.
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Reporting:
- Responsible for prompt and accurate reporting within his business location – (Monthly Reporting Sheet (MRS) to the COO, Business Analyst and Audit Department)
- Ensure full compliance with Oracle processes as defined for the business– Full update on all OM and OPM transactions, ensuring the accuracy and completeness of data on – line real time.
- Ensure reporting deadline for all documentations (financial and non-financials) are met
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Inventory Management:
- Plans and coordinate inventory levels required in the business to ensure seamless production schedule and availability of production inputs at all times
- Ensure full compliance with the company's Inventory Management policy in his business
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Team Leadership & People Management:
- Responsible for managing, coaching,training and development of all employees within the bakery
- Work with HR to assure right manning levels within his business and guarantee staff productivity
- Manage performance of direct reports through an objective Performance Monitoring framework
- Responsible for prompt and accurate reporting within his business location – .
Qualifications:
Minimum Qualification of University Degree or equivalent in any business discipline, food technology.
Minimum of 6 years working experience in similar role/industry.
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Available Locations: Lagos, Ibadan, Benin and Abuja.
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