Job Title: Food And Beverage Coordinator
Company: Mama Cass Restaurant
Job Type: Full Time
Qualification: BA/BSc/HND
Experience: 5 years
Location: Lagos, Nigeria
Job Field: Hospitality / Hotel / Restaurant
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Job Purpose: – The Food and Beverage coordinator will be responsible primarily for ensuring excellent service delivery at the Restaurant and bar and in the Food and Beverage Department.
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Job Responsibilities: – The coordinator will supervise and coordinate the Food and Beverage Department. – Optimize the supply chain and make maximum use of raw materials – Setting and Controlling Budget – To maximize opportunities for departmental sales and profit and other related targets – Carry out planned training and development using a systematic and professional approach. This in turn will help the business meet its needs and aid personal development of team members – Maximize restaurant and bar occupancy – Supervise the department to ensure effective operation on a day to day basis whilst maintaining the Hotel's brand standards consistently with attention to details. – Monitor customer levels and implement the consistent delivery of superior customer service. – Act on customer feedback within your area of responsibility in a timely manner, which includes customer complaints and compliments time – Ensure you assist with the control of departmental operating costs in line with the forecasted business levels. – Assist in Promotion and Sales
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Required Qualifications: – Minimum of a first degree in Hospitality Management, Food and Beverage Management or any related discipline. – Minimum of 5 years (5) experience – Food and Beverage training and certification will be an added advantage.
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