Location: Lagos State
URL: http://ihg.taleo.net/careersection/all/jobdetail.ftl?job=LAG0006&lang=en (http://ihg.taleo.net/careersection/all/jobdetail.ftl?job=LAG0006&lang=en)
Description:
Job Title: Italian Chef Company: InterContinental Hotels Group (IHG) Job Type: Full Time Experience: 10 years Location: Lagos, Nigeria Job Field: Catering / Confectionery Hospitality / Hotel / Restaurant . InterContinental Hotels Group (IHG), is a leading brand in hospitality industry. We seek to strengthen our operational capability by appointing an experienced professionals, to fill vacant position above. . Job description: - Monitor stock of kitchen supplies and food. - Monitor the quantity of food that is prepared and the portions that are served. - Maintain kitchen logs for food safety program compliance. - Support team to reach common goals; listen and respond appropriately to the concerns of other employees. - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Determine how food should be presented, and create decorative food displays. - Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. - Monitor food quality while preparing food. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. - Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. - Ensure adherence to quality expectations and standards. - Perform other reasonable job duties as requested by Supervisors . Job: - Food & Beverage . Primary Location: - IMEA_Africa-Nigeria-Lagos-Lagos . - Nov 28, 2015, 4:59:00 PM - Must have at least ten years of experience in traditional regional Italian cuisine - Should have minimum experience of hotel system in 5 stars international hotels. - Good attitude - Proactive and reliable - Self motivated chef - Team work and passionate chef - Be able to work and train and develop a team - Good communication skill in English (verbal and written).
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