Job Title: Chef
Company: Prixair Group
Job Type: Full Time
Qualification: BA/Bsc/HND
Experience: 2 years
Location: Abuja, Nigeria
Job Field: Catering/Confectionery
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Prixair Group – Prixair comprises of Prixair Hotels,
Prixair Catering, Prixair Properties, Prixair Studio
and Flames Restaurant.
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We are the leading hospitality company, spanning the
lodging sector from luxurious full-service hotels to
extended-stay suites. Prixair group offers business
and leisure travelers the finest in accommodations,
service, amenities and value. Prixair group is
dedicated to continuing its tradition of providing
exceptional guest experiences.
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Details:
Chef – CH01
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Key Responsibilities: – Highly skilled professional cook who oversees the
operations of kitchen and dinning – Analyze recipes to assign prices to menu items,
based on food, labor, and overhead costs. – To ensure that production is correctly executed and
that products comply with the technical sheets – To ensure the quality levels of products and
services – To manage his or her staff: training, motivating and
structuring the team. He or she also ensures a
good working atmosphere – To provide rigorous management: controlling raw
material stocks, especially in terms of their cost – Expected to modify and create new menus as
needed – Ensure that quality culinary dishes are served on
schedule – Determine how food should be presented, and
create decorative food displays. – Inspect supplies, equipment, and work areas to
ensure conformance to established standards. – Instruct cooks and other workers in the
preparation, cooking, garnishing, and presentation
of food. – Monitor sanitation practices to ensure that
employees follow standards and regulations – Perform other duties as directed.
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Qualification Experience: – BSc., HND and/or it's equivalent with a minimum of 5
years relevant working experience.
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