Lean Sigma concepts Limited (a management consulting and training firm) and her client (Hotel and Hospitality industry) wishes to invite high Hotel/Hospitality fliers to apply for the following positions:
1. Executive Chef: B.SC/HND or equivalent education/certified Cook level and experienced in preparing local and continental cuisine; 5 years working experience in hospitality outfit.
2. Sous Chef: B.Sc/HND or equivalent education/certified Cook level; 4 years experience.
3. Kitchen Assistant: Experience preferred with at least school certificate.
4. Cooks: An OND/Diploma in culinary arts and nutrition or 3 years experience in Hotel/Restaurant.
Condition: Applicants must be resident in Ikeja and environment.
How to Apply:
Interested applicants should send in their Application and CVs as a word attachment along with scanned passport picture to our E-mail address: office@leansigmang.com
Deadline: 7 September, 2011.