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Postion: Chef/Production Managers (Outdoor Catering)
Location: Lagos
Requirement:
• B.Sc /HND in Food Technology/Hotel & Catering Management or any other Food Science discipline.
• Candidates should have knowledge of institutional food service and or restaurant management.
• Candidates should also have substantial culinary experience plus appreciable computer skills.
• At least 2-3 years work experience in same capacity.
To Apply:
Please apply with your hand written application stating position applied for on the top left corner of the envelope & a comprehensive resume to:
P. O. Box 71100
Victoria Island, Lagos.
Deadline: 25th October, 2011