As early as 8.00am, participants had begun to trickle in to see and tap from various discoveries made on the not too popular leguminous plant-Soybean, which is effortlessly gaining ground as a better source of protein, especially, for those who want to stay off red meat.
When Soybean took the centre stage (http://thenationonlineng.net/web2/articles/49805/1/When-Soybean-took-the-centre-stage/Page1.html)