Job Title: Professional Cook
Reference No: 2011 BS: CO/ 050
Location: Abuja
Requirement:
• The right candidate must be a male and should have a B.Sc/HND or its equivalent in Hotel & Catering Management.
• A minimum of 5 years relevant experience and must be very professional.
• He must be proficient in the preparation of Continental and African dishes.
The subject of application should reference the post applied and the reference code.
Deadline: 13th December, 2011
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