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NEWS and REPORTS => Nigerian News => Topic started by: TheNation on May 10, 2012, 12:01 AM

Title: Minister of rice, or agriculture?
Post by: TheNation on May 10, 2012, 12:01 AM
 SIR: The  Guardian of March 16, featured  a report that informed that “ Nigeria Spends 1.3tr yearly on Food Imports” but that report was more about rice. According to the Dr. Akinwunmi Adesina, Minister  of Agriculture,  N356 billion  is  spent on the importation of rice yearly.

Citing the minister,the report also stated  that “government was poised to revive the agricultural sector with the transformation  of rice production”.

Of recent  you find that the Nigerian ministers of agriculture are infact ministers of rice. But if  I  may ask; do we expect Nigerians to be eating rice every day of the year? Is this what constitutes a balanced diet?

Once we percieve there is food scarcity in Nigeria we immediately rush to import rice. Nigerian have been reduced to refugees in their own country if it is indeed true that it is usually refugees eating the same kind of food everyday.

In fairness to the minister, he did outline plans for cassava flour. But can we really say that  just  eating rice and cassava flour products  constitute a balanced diet?

I think the Minister of Agriculture should be  working in conjuction with the Minister of   Health and for reasons of cognitive development, the Minister of Education, to decide on what and what not to produce.

Unlike in a place like the United Kingdom, there is no incentive for government to take adequate  health care of the people because  it is the  the lot of the Nigerian people who pay  their medical bills.

In the UK, the governmen is forever preaching the benefits of a balanced diet including  vegetables , fruits, nuts  and regular exercise as a way of reducing the pressure on the National Health service (NHS).

On the same day of the The Guardian report, there was a report  in The Telegraph of UK stating that Harvard Publich Health School scientists have found a link between regular consumption of white rice and Type 2 diabetes. The study however just looked at Asia and western countries, there was no data on Africa. Are we ready to conduct our own study on diabetes and white rice in Nigeria? Or as usual  we are leaving this to the “white man”

Lastly, Nigeria launched a Food and Nutrition Policy in 2002. I hope this has not been abandoned in the filing cabinets.

 

• Augustine Togonu-Bickersteth,

London,England



TheNation