#Vacancy: Executive Chef Job at Mama Cass Restaurant

[Jobrib]

Job Title: Executive Chef

Company: Mama Cass Restaurant

Job Type: Full Time

Qualification: BA/BSc/HND  

Experience: 5 – 10 years

Location: Lagos, Nigeria

Job Field: Hospitality / Hotel / Restaurant

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Responsibilities: – Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of Customers – Improvement on quality of existing product lines, such as taste, flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. – Check the quality of raw, cooked food products and presentation to ensure that standards are met – Prepare and cook foods of all types, either on a regular basis or for special guests or functions – Supervise and coordinate activities of cooks and workers engaged in food preparation. – Analyze recipes to assign prices to menu items, based on food, beverages and overhead costs. – Keep up to data with latest trends in the food service industry and work with the team to introduce new ideas regularly. – Ensure that the food expenditure is kept within budget in consultation with the Food and Beverages Manager. – Check the completeness of all suppliers' deliveries.

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Qualifications and Key Competencies: – BSc. /HND in Hotel Management, Food Technology or related course in a recognized tertiary institution.

5 to 10 years continuous work experience in International Hotel (3- 5 Stars Hotel). – Candidates should have meticulous attention to detail – Must have experience in both African and Continental dishes – Have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives – Candidate must be hands on and flare in product development. – Knowledge of a range of sciences and their applications to food – Thoroughness, particularly with regard to health, safety and hygiene.

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