Chef Job at Prixair Group

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Job Title: Chef

Company: Prixair Group

Job Type: Full Time

Qualification: BA/Bsc/HND

Experience: 2 years

Location: Abuja, Nigeria

Job Field: Catering/Confectionery

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Prixair Group – Prixair comprises of Prixair Hotels,

Prixair Catering, Prixair Properties, Prixair Studio

and Flames Restaurant.

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We are the leading hospitality company, spanning the

lodging sector from luxurious full-service hotels to

extended-stay suites. Prixair group offers business

and leisure travelers the finest in accommodations,

service, amenities and value. Prixair group is

dedicated to continuing its tradition of providing

exceptional guest experiences.

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Details:

Chef – CH01

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Key Responsibilities: – Highly skilled professional cook who oversees the

operations of kitchen and dinning – Analyze recipes to assign prices to menu items,

based on food, labor, and overhead costs. – To ensure that production is correctly executed and

that products comply with the technical sheets – To ensure the quality levels of products and

services – To manage his or her staff: training, motivating and

structuring the team. He or she also ensures a

good working atmosphere – To provide rigorous management: controlling raw

material stocks, especially in terms of their cost – Expected to modify and create new menus as

needed – Ensure that quality culinary dishes are served on

schedule – Determine how food should be presented, and

create decorative food displays. – Inspect supplies, equipment, and work areas to

ensure conformance to established standards. – Instruct cooks and other workers in the

preparation, cooking, garnishing, and presentation

of food. – Monitor sanitation practices to ensure that

employees follow standards and regulations – Perform other duties as directed.

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Qualification Experience: – BSc., HND and/or it's equivalent  with a minimum of 5

years relevant working experience.

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