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	<title>FIIRO &#8211; InfoStride News</title>
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		<title>FIIRO, Breadmakers Push for Alternatives to Wheat</title>
		<link>https://www.theinfostride.com/fiiro-breadmakers-push-for-alternatives-to-wheat/</link>
					<comments>https://www.theinfostride.com/fiiro-breadmakers-push-for-alternatives-to-wheat/#respond</comments>
		
		<dc:creator><![CDATA[Temitope Nlewemchi]]></dc:creator>
		<pubDate>Sun, 24 Nov 2024 09:24:14 +0000</pubDate>
				<category><![CDATA[Business Matters]]></category>
		<category><![CDATA[Breadmakers]]></category>
		<category><![CDATA[FIIRO]]></category>
		<category><![CDATA[Wheat]]></category>
		<guid isPermaLink="false">https://www.theinfostride.com/?p=395463</guid>

					<description><![CDATA[<p>The Federal Institute of Industrial Research Oshodi (FIIRO) and Nigerian breadmakers have intensified efforts to promote the use of locally sourced alternatives to wheat in bread production. This move aims to reduce the country’s heavy reliance on wheat imports, which account for a significant portion of foreign exchange expenditure, and to boost local agriculture by [...]</p>
<p>Source from <a rel="nofollow" href="https://www.theinfostride.com">InfoStride News</a></p>
]]></description>
		
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