Head Chef Job at Ibis Nigeria

[Jobrib]

Job Title: Head Chef (m/f)

Job Reference: 126916

Location: Lagos, Nigeria

Organisation: Accor – Ibis

Job Category: Kitchen

SKILLS

Level of Education: Vocational education

Areas of study: Cooking

Professional experiences: 5 years

Languages essential: English, French

ESSENTIAL REQUIREMENTS

Spotlight on Personality:  – Guest orientated and service minded. – Proactive and Decisive. – Ability to remain calm whilst working under pressure. – Good Financial Management. – Good level of spoken English. – Excellent interpersonal skills. – Listening and communication skills. – Thorough and well organised. – Attention to detail and quality.

KEY TASKS

Duties include:

• Assist in the day to day management of all food production.

• To assist in ensuring budgeted profit targets are met.

• To ensure that food preparation and quality is of the highest standard possible within the limits of budgeted profit targets with a view to maximising sales to guests and ensuring staff welfare.

• Responsible for stock control; ensuring that stock levels are in line with Company requirements and to control food stocks each month.

• To supervise staff in the kitchen department to be responsible for their wellbeing and morale.

• Responsible for the control of overtime, casual and extra wage payments for staff under his supervision

• Responsible for hygiene in the kitchen areas; ensuring that it is maintained to the minimum standards required by the Department of Environmental health and Law.

IBIS AND ITS PEOPLE

Simplicity, Pleasure, Team Spirit

Acteurs, the Ibis staff training and professional development programme, enables staff to: – become more professional by acquiring new skills, – learn a second profession, – be more independent in guest relations, – receive recognition for their skills

Ibis Lagos Ikeja has 165 bedrooms, Meeting rooms, Restaurant & Bar, Pool and Gym (Expected opening le 1st May 2013.

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