Guinness Diageo’s Nigeria Jobs: Brewing Technician/ Process Operator

[Jobbers]

Guinness Nigeria Plc, a subsidiary of Diageo, is currently recruiting for the following position(s):

Job Title: Brewing Technician
Reference ID: 27810BR
Location: Benin, Nigeria
Level: L7 (G5)
Function: Supply
Reports To: Shift Brewer

Context/Scope:
•   The Process area is the central processing point in the brewing of beer, covering yeast management, wort fermentation, beer centrifugation/yeast seperation and beer maturation.
•   The process operator carries out all these processes and reports to the Shift Brewer.

Dimensions: 
•   Financial: The financial scope of the role includes the fermentation of wort and the maturation of beer ready for filtration.
•   Market Complexity: Liaises with brewhouse, filter room and utility staff as well as brewery logistics supervisor to ensure the continous supply of filterable
•   Purpose of Role: To ferment and mature all AOP beer volumes and ensure continous supply of high quality beers and good team spirit.
 
Top Accountabilities:
1. Manage the effective feeding of fresh yeast cultures in accordance with laid down company procedure.
2. Monitor and control fermentation process/performance.
3. Carry out process vessels beer mains CIP and ensure an infection index of <10%.
4. Carry out gulen beer centrifugations/yeast seperation.
5. Control cost of operation by minimising process waste while ensuring good house keeping/hygiene at all times.

Qualifications and Experience Required:
•   National Diploma (OND) in Biological or Chemical Science or Food Technology.
•   2 to 5 years work experience in food industry would be added advantage.

Barriers to Success in Role: Inability to influence colleagues and associates.

How to Apply:
•   Visit Diageo Careers
•   Click on "Search & apply"
•   Click on "Search openings"
•   Scroll down and enter "Reference ID" as Keyword
•   Then select the position for more information and application