Invented
in
Hong
Kong
by
food
visionary
Dan
Gan,
EXOTICA
UMAMI
(known
to
Chinese
speakers
simply
as,
“Ex
M”)
is
an
excellent
new
alternative
for
salt,
soy
sauce
and
MSG,
making
food
succulent
and
juicy,
plus
with
a
distinctly
addictive
taste,
while
in
some
cases
tenderizing
the
meat
or
produce.
This
new
and
natural
flavour
enhancer
–
with
distinct
acidic
notes
and
a
deep
full-bodied
umami
richness
–
is
ideal
for
marinating,
seasoning,
cooking,
finishing
a
dish
and
taking
it
to
new
culinary
heights.
This innovative umami sauce was inspired by an ancient Roman recipe but developed and created here in Hong Kong at Gan’s Exotica Gelatea Restaurant with 80-days fermentation. When his chef quit, Gan the proprietor was forced to take over. In an effort to improve his food, he created this marinate to add directly to his hamburger while grilling. The result helped earn a place on the “Ranked: the world’s best burgers” list by UK platform, Lovefood.
To further refine his revolutionary seasoning sauce, Gan put his outlet on pause for the time being. Using a mixture of pork, herb, spice and secret ingredients with time-tested fermenting techniques, Gan started experimenting with his marinate to improve it to complement the requirements for fine dining. Eventually, EXOTICA UMAMI [EX M]was created.
“I’m not a chef and I don’t have any training, but I just wanted my burger to stand out. I found this ancient 2,000 year-old Roman sauce recipe and thought I would try it. I introduced some modern techniques and changed the recipe, constantly refining the formula. I added it to my burger and suddenly everyone was saying it’s so juicy and tender and they couldn’t get enough of it. I couldn’t believe it when food writers started saying it was one of the world’s best burgers,” says Gan.
Made in small batches, the unique multifunctional sauce has already gained a stamp of approval from the hotel, restaurant and F&B industry. One example is the New World Millennium Hotel’s Chinese restaurant, Tao Li which recently offered a set featuring EXOTICA UMAMI in dishes like Smoked Diced Cod, Pan-fried East Spotted Garoupa Fillets and Poached Chicken. In addition, Towngas Cooking Centre in Causeway Bay will be planning to have Cooking Practice and Demonstration Courses of EXOTICA UMAMI starting in July/August 2025.
For chefs, it offers the benefit of saving time and money while generating more flavour. As a marinate or direct application, in some cases it can also help tenderize meat and produce.
Currently, EXOTICA UMAMI is exclusively available to industry professionals and not actively sold in retail. However, EXOTICA UMAMI can be purchased at the JW Marriott e-shop and will be available at Towngas Cooking Centre in Causeway Bay from 1 July for non industry professionals. For anyone interested in more information or details about the sauce or how to purchase, contact: info@exoticaconcepts.com. More information can also be found at www.exotica-gelatea.com
Hashtag: #ExoticaUmami #Umami #ExM #鮮味 #萬能醬
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