Ribbon
cutting:
From
the
heart
of
Singapore
to
the
vibrant
community
of
Taguig,
the
first
Tiong
Bahru
Bakery
in
the
Philippines
is
bringing
the
finest
handmade
pastries,
buttery
croissants,
and
artisanal
breads
made
with
the
best
French
ingredients
to
Filipino
customers.
Photo
shows
(L-R):
Jollibee
Group
Foreign
Franchised
Brands
Philippines
Vice
President
&
Business
Development
Head
Ned
Bandojo,
Jollibee
Group
Philippines
Chief
Executive
Officer
Joseph
Tanbuntiong,
Titan
Dining
Director
Damien
Lim,
Jollibee
Group
Global
President
and
Chief
Executive
Officer
Ernesto
Tanmantiong,
Republic
of
Singapore’s
Ambassador
to
the
Philippines
Constance
See,
Taguig
City
Mayor
Lani
Cayetano,
Jollibee
Group
Founder
and
Chairman
Dr.
Tony
Tan
Caktiong,
Miss
Universe
2018
Catriona
Gray,
Titan
Dining
Chairperson
Peter
Tan,
Ayala
Malls’
Chief
Operating
Officer
Paul
Birkett,
Tiong
Bahru
Bakery
General
Manager
Matt
McLauchlan,
and
Jollibee
Group
Foreign
Franchised
Brands
Operations
Manager
Chynna
Ramos.
Originally
hailing
from
Singapore,
Tiong
Bahru
Bakery
is
known
for
its
croissant
and
other
expertly
handmade
pastries
using
the
finest
French
ingredients.
It
now
has
21
branches
in
Singapore.
Its
first
store
in
the
Philippines
is
located
at
the
Verve
Residences
Tower
2,
Bonifacio
Global
City
(BGC)
in
Taguig
City,
Philippines.
“Introducing Tiong Bahru Bakery to the Philippine market aligns with our commitment to providing Filipinos with exciting, world-class dining experiences,” said Ernesto Tanmantiong, Global President and CEO of the Jollibee Group.
“This marks the first international branch of Tiong Bahru Bakery, and we are proud to open it here in the Philippines. We deeply appreciate the support of our exceptional partners—Titan Dining, Ayala Malls, and Taguig City—who have been instrumental in bringing this vision to life. We look forward to seeing this collaboration thrive, blending local and global culinary traditions, as we continue spreading the joy of eating,” Tanmantiong added.
Republic
of
Singapore’s
Ambassador
to
the
Philippines,
Her
Excellency
Constance
See
(center)
was
among
the
esteemed
guests
present
at
the
inauguration
of
Tiong
Bahru
Bakery’s
first
international
store.
Joining
Ambassador
See
in
the
photo
were
(L
to
R)
Titan
Dining
Chairman
Peter
Tan,
Titan
Dining
Director
Damien
Lim,
Taguig
City
Philippines
Mayor
Lani
Cayetano,
Jollibee
Group
Founder
and
Chairman
Dr.
Tony
Tan
Caktiong,
Jollibee
Group
Global
President
and
Chief
Executive
Officer
Ernesto
Tanmantiong,
and
Jollibee
Group
Philippines
Chief
Executive
Officer
Joseph
Tanbuntiong.
Homey
Neighborhood,
Exceptional
Viennoiseries
Tiong Bahru Bakery’s strength lies in its passion for excellence, showcased in its exceptional offerings: the signature flaky and buttery croissant, the indulgent Pain Au Chocolat, the bestselling sweet and rich Kouign Amann, the savory Za’atar Miso Eggplant Sandwich, and the zesty, refreshing Lemon Tart. Completing customers’ Tiong Bahru Bakery dining experience is the good coffee from sustainably sourced beans produced by Common Man Coffee Roasters.
“For years, the Tiong Bahru Bakery has been synonymous with serving the epitome of croissants and an array of delectably unique creations. Now, with its arrival in the Philippines, we want the location to be the people’s go-to spot where they can indulge in freshly baked products while soaking in the store’s inviting ambiance,” said Joseph Tanbuntiong, CEO of Jollibee Group Philippines.
Tiong Bahru Bakery’s commitment to honoring the true craft of artisanal baking has been in its DNA and is supported by the use of the finest French ingredients paired with the careful creation of the viennoiseries using the time-honored techniques.
“Our signature croissants take three whole days to perfect—a process that involves careful fermentation, layering, proofing, and baking to achieve that golden, flaky finish that we and our customers love. These techniques are a testament to the skill and dedication of our bakers and our belief that great food is worth the time and effort,” said Tiong Bahru Bakery’s General Manager Matt McLauchlan.
The Tiong Bahru Bakery in Taguig City, Philippines is open daily from 7 a.m. until 10 p.m. For more information, follow Tiong Bahru Bakery on Facebook or visit the Jollibee Group official website for store details and updates.
Hashtag: #JollibeeGroup
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