Wu
Li,
Vice
President
of
the
World
Federation
of
Chinese
Catering
Industry
(fifth
from
right),
Samuel
Cheng,
Associate
Director
of
Business
Development
of
Hong
Kong
Trade
Development
Council
(seventh
from
left),
James
Yap,
Principal
of
Chinese
Culinary
Institute
(sixth
from
left),
representative
from
Lee
Kum
Kee
and
other
guests
join
the
grand
opening
of
the
competition.
This
marks
the
first
time
the
competition
being
hosted
in
Hong
Kong,
China,
drawing
70
teams
of
Chinese
cuisine
chefs
from
across
Asia
to
showcase
their
culinary
skills
and
foster
expertise
exchange.
Each
team
was
tasked
with
preparing
one
cold
dish
and
two
hot
dishes
within
90
minutes.
A
panel
of
professional
judges
evaluated
the
entries
based
on
taste,
creativity,
presentation,
and
execution.
Throughout the competition, the chefs tactfully incorporated a variety of Lee Kum Kee sauces into their creations, demonstrating the versatile applications of the brand’s sauce products in professional settings. The event also served as a valuable platform for chefs to connect, exchange ideas, and elevate their culinary craftsmanship.
Chefs
demonstrate
their
culinary
skills
by
creatively
incorporating
Lee
Kum
Kee
sauce
products
into
their
dishes.
Following
the
one-day
intense
battle,
the
results
were
revealed
at
the
“Lee
Kum
Kee
Gala
Dinner
–
2025
Asian
Championship
of
World
Chinese
Cuisine
Awarding
Ceremony”.
The
night
brought
together
contestants,
industry
representatives
and
guests
throughout
Asia
to
enjoy
a
specially
curated
banquet
featuring
dishes
made
with
Lee
Kum
Kee
sauces
and
celebrate
the
achievements
of
winning
chefs.
Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee said, “Lee Kum Kee has always been working closely with culinary partners and chefs in supporting various cooking competitions and industry symposiums. We are thrilled to see chefs from across the region using our sauce products to curate delicious and innovative dishes in this prestigious competition. We look forward to continuing our collaboration with chefs to deliver superior Asian culinary experiences and promote Chinese culinary culture worldwide.”
Dodie
Hung,
Executive
Vice
President
–
Corporate
Affairs
of
Lee
Kum
Kee
(seventh
from
left)
presents
“Special
Gold
Award”
to
honour
outstanding
contestants
for
their
culinary
excellence.
https://www.LKK.com
Hashtag: #LeeKumKee #LKK #AsianChampionshipofWorldChineseCuisine
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