8½
Otto
e
Mezzo
BOMBANA
at
Galaxy
Macau
presents
an
exclusive
culinary
extravaganza,
as
a
trio
of
Michelin-starred
chefs
come
together
to
create
a
one-of-a-kind
dining
experience
on
July
18
and
19.
Legendary
Chef
Umberto
Bombana,
owner
of
the
three-Michelin-starred
8½
Otto
e
Mezzo
BOMBANA
in
Hong
Kong,
is
joining
hands
with
Chef
Marino
D’Antonio
of
his
one-Michelin-starred
Macau
restaurant
and
Chef
Nicoló
Rotella
of
his
two-Michelin-starred
Shanghai
restaurant
for
the
very
first
time.
Boasting
six
Michelin
stars
between
them,
this
trio
of
gastronomic
mastery
will
orchestrate
an
exquisite
feast
that
showcases
the
alluring
culinary
gem
from
the
Southern
Hemisphere
–
the
Australian
Black
Truffle,
alongside
the
finest
produce
from
around
the
globe
and
the
restaurant’s
award-winning
wine
list
–
which
has
recently
been
crowned
the
Gold
Star
winner
of
both
“Best
Long
List”
and
“Best
Italian
Wine
List”
in
the
Star
Wine
List
of
the
Year
Asia
2025,
named
a
finalist
of
Best
Long
List
in
the
Star
Wine
List
of
the
Year
International
Final
2025,
and
also
retained
the
“Best
of
Award
of
Excellence”
by
the
Wine
Spectator
magazine.
The
exquisite
feast
will
showcase
the
alluring
culinary
gem
from
the
Southern
Hemisphere
–
Australian
Black
Truffle
This
six-Michelin-star
collaboration
is
available
only
for
dinner
on
Friday,
July
18,
and
for
lunch
and
dinner
on
Saturday,
July
19,
priced
at
MOP1,280
per
person
for
a
four-course
lunch,
and
MOP3,280
per
person
for
an
eight-course
dinner.
An
optional
wine
pairing
is
also
available
for
an
additional
MOP880
and
MOP1,380
for
lunch
and
dinner
respectively.
Embrace the Harvest Season of the Australian Black Truffle
Celebrating the Australian Black Truffle season in full bloom, Chef Marino D’Antonio of 8½ Otto e Mezzo BOMBANA at Galaxy Macau has crafted a selection of delicate dishes that highlight the unique aroma and incredible taste of this exceptional seasonal ingredient. Be sure to also savour the deep collection of fine wines expertly curated by the restaurant’s seasoned sommelier. A refreshed lunch menu with signature dishes of Chef-Owner, Umberto Bombana, as well as exquisite creations inspired by Executive Chef Marino D’Antonio’s upbringing in Bergamo, Northern Italy, is also available from Thursday to Saturday.
Chef
Marino
D’Antonio
crafts
a
selection
of
delicate
dishes
that
highlight
the
unique
aroma
and
incredible
taste
of
Australian
Black
Truffle.
Since
its
opening
in
2015,
8½
Otto
e
Mezzo
BOMBANA
at
Galaxy
Macau
has
garnered
numerous
accolades,
including
a
Michelin
one-star
rating
for
ten
consecutive
years
and
a
Forbes
Travel
Guide
five-star
rating
for
four
years
running.
The
restaurant’s
décor
harmoniously
blends
modern
and
classic
styles,
creating
an
elegant
and
inviting
atmosphere.
Guests
can
indulge
in
not
only
exquisite
cuisine
but
also
the
cultural
essence
of
Italy,
experiencing
a
dining
environment
that
beautifully
interprets
contemporary
artistic
elegance.
With
outstanding
service,
diners
are
treated
to
a
feast
for
both
the
eyes
and
the
palate,
as
well
as
an
experience
of
the
essence
and
soul
of
Italian
gastronomy.
The
restaurant’s
award-winning
wine
list
has
a
deep
collection
of
fine
wines
expertly
curated
by
the
restaurant’s
seasoned
sommelier.
For
inquiries
and
reservations,
please
call
+853
8886
2169
or
email:
bombana@galaxyentertainment.com
Hashtag: #GalaxyMacau
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