DFI
Retail
Group
launches
Low-Carbon
Rice
Pilot
Programme
in
Thailand
Rice
is
an
important
commodity
across
Asia,
where
85%
of
the
world’s
production
occurs,
with
Thailand
ranking
as
the
sixth-largest
rice
producer
globally.
In
Hong
Kong
alone,
the
annual
consumption
of
approximately
255,105
metric
tons
1,
2
of
rice
results
in
around
1,060,982
tonnes
of
carbon
dioxide
equivalent
3,
4
emissions
—
comparable
to
driving
around
the
world
106,532
times
5.
This crop constitutes one of DFI’s top Scope 3 product categories, accounting for approximately 6% of total Scope 3 emissions based on 2023 data. Traditional rice farming involves flooding fields for extended periods, which creates anaerobic conditions in the soil. This lack of oxygen allows microbes to release methane—a GHG with a global warming potential 28 times greater than carbon dioxide—into the atmosphere, significantly impacting climate change.
In
response
to
this
environmental
challenge,
DFI
collaborated
with
agricultural
experts,
the
Thai
government,
and
researchers
to
develop
a
low-carbon
rice
cultivation
programme.
The
pilot
programme
partnered
with
30
local
farmers
to
implement
sustainable
farming
techniques,
including:
- Alternate Wetting and Drying (AWD): Instead of the traditional 120 days of continuous flooding of the rice fields, the programme uses an irrigation technique called AWD, reducing flooding to about 10 days. This approach not only conserves water but also reduces methane emissions while maintaining production yields.
- Straw Burning Prohibition: Support for farmers to eliminate open-field burning of rice straw, significantly reducing carbon dioxide emissions and air pollution.
- Soil and Fertiliser Management: Closely monitored soil quality and fertiliser application, with guidance from agricultural experts. Soil samples were analysed to optimise nutrient use and minimise nitrous oxide emissions.
In 2025, DFI would continue with the programme and aims to launch 200,000kg of low-carbon rice under the Yu Pin King brand in the Hong Kong market. This initiative will raise public awareness and promote sustainable agriculture across supply chains. DFI will also explore further partnerships and low-carbon sourcing opportunities to enhance its impact.
Erica Chan, Group Chief Legal, Governance and Corporate Affairs Officer shared, “Beyond value and quality, we are committed to sustainability. This programme exemplifies our dedication to pursuing sustainable goals. We wish to influence the industry, our stakeholders across the value chain to take collective action towards a sustainable future.”
Fann Yuen, Group Own Brand Director added, “Customers prefer sustainable products but not at a higher cost. Guided by DFI’s ‘customer-first’ approach, we are dedicated to providing sustainable options that are affordable.”
The rice produced through this low-carbon cultivation programme is now available under Wellcome’s Own Brand Yu Pin King Thai Jasmine Fragrant Rice (5kg). Customers can find it on shelves at designated Wellcome stores in Hong Kong and purchase it online.
DFI remains devoted to offering more sustainable choices for customers in the future, ensuring that sustainability aligns with affordability.
[1]
Hong
Kong
Trade
and
Industry
Department.
(2023).
Rice:
Per
capita
consumption
[2]
Census
and
Statistics
Department.
(2023,
15
August).
Mid-2023
population
estimates
[3]
AGRIBALYSE®.
(n.d.).
Data
extracted
from
dataset
available
at:
Recherche
Data
Gouv.
[4]
U.S.
Environmental
Protection
Agency.
(2024).
Greenhouse
Gas
Emissions
from
a
Typical
Passenger
Vehicle
[5]
National
Aeronautics
and
Space
Administration.
(n.d.).
The
Earth.
NASA
Imagine
the
Universe.
For detailed information about DFI Low-Carbon Rice Pilot Programme, please refer to here.
Hashtag: #DFIRetailGroup #LowCarbonRice #YuPinKing #Wellcome #MarketPlace #Sustainability #ESG #ReduceCarbonEmissions
The issuer is solely responsible for the content of this announcement.
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