A
Non-Traditional
Festive
Menu
at
Entrepôt
Entrepôt’s
special
holiday
menu
reimagines
classic
Christmas
dishes
with
the
bold,
nuanced
flavours
of
Asia,
creating
memorable
offerings
for
diners
looking
to
break
from
tradition.
Highlights of the menu include:
- Angelica Root Sea Salt Angus Striploin – A standout dish that marries premium Angus striploin with the delicate, herbal notes of angelica root sea salt, creating a flavour profile that is both savoury and fragrant.
- Honey Glazed Traditional Soy Sauce Chicken Roulade – A festive take on a traditional roulade, glazed with a blend of traditional soy sauce and honey for an umami burst that perfectly complements the tender chicken.
For those looking to enjoy Entrepôt’s signature flavours at home, the award-winning restaurant has prepared an exclusive selection of takeaway items designed to make home celebrations extra special. A five-day pre-order is required for the takeaway items.
Takeaway
items
include:
Traditional
Soy
Sauce
Honey
Roasted
Turkey
A
whole
roasted
turkey
marinated
in
traditional
soy
sauce
and
honey,
giving
a
unique
Asian
twist
to
the
holiday
classic.
Ingredients:
with
Roasted
Chestnut
Stuffing,
Maple
Syrup
Roasted
Butternut
Pumpkin,
Wok-fried
Traditional
Soy
Sauce
Brussel
Sprout,
Pancetta
and
Almond
Flakes,
Hawthorne
Cranberry
Jam
and
Giblet
Gravy
Priced
at
$178+
Yuletide
Logcakes
Featuring
two
different
flavours,
Valrhona
Chocolate
Tree
Trunk
for
the
chocolate
lovers
and
Entrepôt’s
Christmas
Wishes
for
those
who
prefer
a
lighter
profile
to
their
sweet
treats.
Valrhona
Chocolate
Tree
Trunk:
Dark
Chocolate
Buttercream,
Dark
Chocolate
Cremieux,
Valrhona
Dark
Chocolate
Crunchy
Pearls,
Moist
Chocolate
Sponge
Entrepôt’s Christmas Wishes: Coconut Mousse, Mango Confit, Lime Cremieux, Dulcey Caramel, Almond Sponge, Crunchy Base
Priced at $88+ each
Festive-Themed
Steak
Buffet
Entrepôt’s
highly
sought-after
steak
buffet
will
also
receive
a
festive
makeover
for
the
season,
blending
holiday-inspired
flavours
into
its
popular
offerings.
At
$65++
for
lunch
and
$75++
for
dinner
(per
person),
this
exclusive
Christmas-themed
buffet
is
designed
to
delight
steak
lovers
with
a
diverse,
Anglo-Asian
take
on
holiday
flavours.
In addition to the free-flow of quality steak, the buffet will feature festive items such as the Traditional Soy Sauce Honey Roasted Turkey and Roasted Butternut Pumpkin in Maple Syrup with Salted Pumpkin Seed.
Nixon Low, Director of Culinary and Beverage Operations at The Robertson House, shares his vision for this non-traditional celebration. “Christmas is a time to celebrate togetherness, and at Entrepôt, we believe in doing so with a unique twist. Our Anglo-Asian menu celebrates the spirit of the season with vibrant, unexpected flavours that honor tradition but bring something fresh to the table.”
Reservations and pre-orders are recommended for both dine-in and takeaway options. For more information, or to make a reservation or pre-order, please visit www.entrepot.sg or contact +65 8380 1689.
Chandu, the speakeasy cocktail bar of The Robertson House will also be showcasing festive drinks over the same period of 1 December to 1 January 2025.
For more images, please download here.
https://www.discoverasr.com/sites/entrepot/index.html
https://www.facebook.com/entrepotrestaurant/
https://www.instagram.com/entrepotrestaurant/
Hashtag: #Entrepot #Christmas #Festive #Christmas2024 #SGEATS #SGFOODIES
The issuer is solely responsible for the content of this announcement.
Support InfoStride News' Credible Journalism: Only credible journalism can guarantee a fair, accountable and transparent society, including democracy and government. It involves a lot of efforts and money. We need your support. Click here to Donate