Sushi Kissho by Miyakawa made a standout debut by winning one star. Hironori Satake, Executive Chef of Sushi Kissho by Miyakawa, accepted the award on behalf the team.
Founded by the celebrated Michelin three-star sushi master, Chef Masaaki Miyakawa,
Sushi Kissho by Miyakawa is his first venture outside Japan, dedicated to delivering the art of authentic Edomae sushi. Within its first year, the restaurant earned a Michelin star, a well-deserved recognition of its excellence. The skilled culinary team, with their refined expertise, elevates seasonal ingredients to their peak, crafting each piece of sushi to embody the traditional Japanese aesthetic of *wabi-sabi*—the beauty of simplicity and imperfection. Chef Miyakawa’s unwavering commitment to quality is evident in his meticulous selection of premium, seasonal ingredients, flown in directly from Japan, ensuring every bite showcases his tightly-held relationships with generational growers and family fishermen. The menu at Sushi Kissho by Miyakawa evolves with the seasons to offer a unique dining experience with every visit. From April 4th to 6th, Chef Miyakawa will personally take the helm at the restaurant, crafting a special seasonal Edomae sushi dinner over three exclusive evenings. This highly anticipated event is an opportunity for guests to experience the master’s artistry firsthand, for a series of dinners targeting the sushi aficionado.Feng Wei Ju at StarWorld Hotel has boasted an impressive nine consecutive years of two-Michelin-starred recognition. Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju accepted the award on behalf the team.
Perched at StarWorld Hotel on the Macau Peninsula, Feng Wei Ju has earned its place as a culinary institution, boasting an impressive nine consecutive years of two-Michelin-starred recognition. To celebrate this incredible milestone, the restaurant is offering a special Michelin-inspired tasting menu (MOP 1,088 per person), featuring its most iconic dishes that showcase the authentic, bold flavors of Hunan and Sichuan cuisine. With nearly three decades of experience honing his craft in storied culinary traditions, Chef Chan Chek Keong has assembled a team of top-tier chefs specializing in authentic Hunan, Sichuan, and noodle dishes. Their philosophy is simple yet profound: allowing the ingredients to speak for themselves. Premium produce and spices, sourced directly from their regions of origin bring out the natural umami of high-quality ingredients, achieving a depth of flavor that is both bold and nuanced. Chef Chan’s deft hand blends tradition with innovation, creating a culinary repertoire that is as dynamic as it is delicious. The result is a symphony of spicy, aromatic notes that dance on the palate, leaving diners surprised and delighted.
For
a
standout
ten
consecutive
years,
8½
Otto
e
Mezzo
BOMBANA
at
Galaxy
Macau
has
held
its
Michelin
one-star
honor.
The
new
Executive
Chef
Marino
D’Antonio
accepted
the
award
on
behalf
the
team.
Lai Heen at The Ritz-Carlton, Macau has been awarded the prestigious “Michelin One Star” for nine consecutive years. Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau accepted the award on behalf the team.
Nestled
on
the
51st
floor
of
The
Ritz-Carlton,
Macau,
Lai
Heen,
the
hotel’s
acclaimed
Chinese
restaurant,
has
been
awarded
the
prestigious
“Michelin
One
Star”
for
nine
consecutive
years.
Helmed
by
Chinese
Executive
Chef
Jackie
Ho
Hon
Sing,
who
brings
over
40
years
of
culinary
expertise,
the
restaurant
offers
a
breathtaking
panoramic
view
of
the
city
and
the
Taipa
skyline.
Combining
authentic
Cantonese
delicacies
with
the
legendary
service
of
The
Ritz-Carlton,
Jackie
Ho
Hon
Sing
delivers
an
unparalleled
dining
experience.
The
restaurant’s
star-studded
culinary
team
has
crafted
a
special
Michelin-inspired
menu,
showcasing
the
essence
of
Cantonese
cuisine
through
masterful
techniques
and
premium
ingredients
sourced
from
around
the
world.
Each
dish
is
a
testament
to
the
artistry
and
precision
of
the
Cantonese
culinary
traditions,
offering
guests
a
taste
of
Michelin-starred
excellence.
In
the
17th
Michelin
Guide
Hong
Kong
Macau
2025,
Galaxy
Macau,
the
world-class
luxury
integrated
resort,
has
once
again
proven
its
place
at
the
forefront
of
the
Greater
Bay
Area
dining
scene.
Hashtag: #GalaxyMacau
The issuer is solely responsible for the content of this announcement.
Support InfoStride News' Credible Journalism: Only credible journalism can guarantee a fair, accountable and transparent society, including democracy and government. It involves a lot of efforts and money. We need your support. Click here to Donate