Sushi Kissho by Miyakawa made a standout debut by winning one star. Hironori Satake, Executive Chef of Sushi Kissho by Miyakawa, accepted the award on behalf the team.
Founded
by
the
celebrated
Michelin
three-star
sushi
master,
Chef
Masaaki
Miyakawa,
Sushi
Kissho
by
Miyakawa
is
his
first
venture
outside
Japan,
dedicated
to
delivering
the
art
of
authentic
Edomae
sushi.
Within
its
first
year,
the
restaurant
earned
a
Michelin
star,
a
well-deserved
recognition
of
its
excellence.
The
skilled
culinary
team,
with
their
refined
expertise,
elevates
seasonal
ingredients
to
their
peak,
crafting
each
piece
of
sushi
to
embody
the
traditional
Japanese
aesthetic
of
*wabi-sabi*—the
beauty
of
simplicity
and
imperfection.
Chef
Miyakawa’s
unwavering
commitment
to
quality
is
evident
in
his
meticulous
selection
of
premium,
seasonal
ingredients,
flown
in
directly
from
Japan,
ensuring
every
bite
showcases
his
tightly-held
relationships
with
generational
growers
and
family
fishermen.
The
menu
at
Sushi
Kissho
by
Miyakawa
evolves
with
the
seasons
to
offer
a
unique
dining
experience
with
every
visit.
From
April
4th
to
6th,
Chef
Miyakawa
will
personally
take
the
helm
at
the
restaurant,
crafting
a
special
seasonal
Edomae
sushi
dinner
over
three
exclusive
evenings.
This
highly
anticipated
event
is
an
opportunity
for
guests
to
experience
the
master’s
artistry
firsthand,
for
a
series
of
dinners
targeting
the
sushi
aficionado.
Feng Wei Ju at StarWorld Hotel has boasted an impressive nine consecutive years of two-Michelin-starred recognition. Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju accepted the award on behalf the team.
Perched at StarWorld Hotel on the Macau Peninsula, Feng Wei Ju has earned its place as a culinary institution, boasting an impressive nine consecutive years of two-Michelin-starred recognition. To celebrate this incredible milestone, the restaurant is offering a special Michelin-inspired tasting menu (MOP 1,088 per person), featuring its most iconic dishes that showcase the authentic, bold flavors of Hunan and Sichuan cuisine. With nearly three decades of experience honing his craft in storied culinary traditions, Chef Chan Chek Keong has assembled a team of top-tier chefs specializing in authentic Hunan, Sichuan, and noodle dishes. Their philosophy is simple yet profound: allowing the ingredients to speak for themselves. Premium produce and spices, sourced directly from their regions of origin bring out the natural umami of high-quality ingredients, achieving a depth of flavor that is both bold and nuanced. Chef Chan’s deft hand blends tradition with innovation, creating a culinary repertoire that is as dynamic as it is delicious. The result is a symphony of spicy, aromatic notes that dance on the palate, leaving diners surprised and delighted.
For
a
standout
ten
consecutive
years,
8½
Otto
e
Mezzo
BOMBANA
at
Galaxy
Macau
has
held
its
Michelin
one-star
honor.
The
new
Executive
Chef
Marino
D’Antonio
accepted
the
award
on
behalf
the
team.
Lai Heen at The Ritz-Carlton, Macau has been awarded the prestigious “Michelin One Star” for nine consecutive years. Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau accepted the award on behalf the team.
Nestled
on
the
51st
floor
of
The
Ritz-Carlton,
Macau,
Lai
Heen,
the
hotel’s
acclaimed
Chinese
restaurant,
has
been
awarded
the
prestigious
“Michelin
One
Star”
for
nine
consecutive
years.
Helmed
by
Chinese
Executive
Chef
Jackie
Ho
Hon
Sing,
who
brings
over
40
years
of
culinary
expertise,
the
restaurant
offers
a
breathtaking
panoramic
view
of
the
city
and
the
Taipa
skyline.
Combining
authentic
Cantonese
delicacies
with
the
legendary
service
of
The
Ritz-Carlton,
Jackie
Ho
Hon
Sing
delivers
an
unparalleled
dining
experience.
The
restaurant’s
star-studded
culinary
team
has
crafted
a
special
Michelin-inspired
menu,
showcasing
the
essence
of
Cantonese
cuisine
through
masterful
techniques
and
premium
ingredients
sourced
from
around
the
world.
Each
dish
is
a
testament
to
the
artistry
and
precision
of
the
Cantonese
culinary
traditions,
offering
guests
a
taste
of
Michelin-starred
excellence.
In
the
17th
Michelin
Guide
Hong
Kong
Macau
2025,
Galaxy
Macau,
the
world-class
luxury
integrated
resort,
has
once
again
proven
its
place
at
the
forefront
of
the
Greater
Bay
Area
dining
scene.
Hashtag: #GalaxyMacau
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