Italian Chef – Nigeria Job at InterContinental Hotel Group

Job Title: Italian Chef
Req ID: LAG000099
Location: Lagos, Nigeria
Employer: InterContinental Hotel Group (IHG Nigeria)

As the Italian Chef, you work under the direction of the Italian Sous Chef to prepare food in accordance with InterContinental Hotels and resorts policies and procedures. You will assist in the smooth running of the Italian kitchen operations and maintain very high standard hygiene practices. You will follow brand standard food specifications with a high level of performance, presentation, service delivery and ensure minimum food wastage in the kitchen.

Key responsibilities of the role includes: To prepare, cook and serve authentic Italian dishes. You will also exhibit your culinary talents by personally performing tasks while assisting with leading the staff and managing all food related functions. In addition you will work with team to improve guest and employee satisfaction while maintaining the operating budget, ensuring that sanitation and food standards are achieved.

In return we’ll give you a generous financial and benefits package including duty meals, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we’ll give you the room to be yourself. At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

So what’s your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

QUALIFICATIONS:
• Culinary art degree or its equivalent with extensive experience in a similar capacity.
• Hands on Expetise in Italian Cusine
• Good understanding of the Hotel Industry standards, policies and procedures
• Experience in high-end city operation with multi unit F&B; and large Conference & Event
• Creative and open minded
• Good business mind and commercial flair
• Service minded and ability to involve and support operations

Job: Kitchen

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