|
推しの日本酒
(My
Favourite
Sake)
Event
Details |
|
|
Event
Date |
February
21–23,
2025
(Friday
to
Sunday) |
|
Opening
Hour |
February
21
(Fri):
17:00
–
21:00 February 22 (Sat): 12:00 – 21:00 February
23
(Sun):
12:00
–
20:00 |
|
Location |
Mira
Place
1,
B1
Atrium,
Tsim
Sha
Tsui |
|
Entry
Fee |
Free
admission (workshops
require
pre-registration;
limited
same-day
registration
available) |
Feature 1 — 5 Themed Zones! Enjoy free tastings of over 70 varieties of Nihonshu
Looking to experience the diverse flavors of Nihonshu? The “My Favourite Sake” event features 5 themed zones, allowing you to explore the many facets of Japanese sake! With a rotating selection, each time slot offers 4 different varieties, ensuring every tasting experience is a new surprise.
Discover TRADITIONAL SAKE, rich in umami, Whether paired with food or enjoyed warm, each variation offers a unique taste experience. FRUIT LIQUEUR Zone, Ideal for beginners, this zone features fruity, aromatic sakes with a delicate flavor profile and lower alcohol content, perfect for a light, refreshing buzz. Looking for the perfect Nihonshu for parties or gifts?
SPARKLING combines the rich flavors of Nihonshu with the refreshing bubbles of sparkling wine. Light and delicate in taste, it’s the ideal choice for toasts and celebrations. In recent years, Nihonshu aging techniques have advanced significantly. In the AGED SAKE Zone, you can taste sakes that have matured over time, offering more intense, rich, and complex flavors. Lastly, don’t miss the NEW STYLE / CRAFT SAKE Zone, showcases innovative handcrafted sakes with unique ingredients like hops, pushing the boundaries of tradition and offering exciting new possibilities.Feature 2 — 23 Free Workshops led by top Nihonshu experts, offering a deep dive into Nihonshu culture.
Nihonshu is not just a drink, but a reflection of rich culture and craftsmanship. The “My Favourite Sake” event features 23 free workshops, with renowned Japanese experts and sommeliers visiting Hong Kong to offer firsthand insights into the unique flavors and art of Nihonshu.
Special guests include ‘Shiya Goshima’, MICHELIN Guide Sommelier Award Winner, demonstrating how temperature enhances Nihonshu flavors, ‘Katsuhiko Miyasaka’ from the 350-year-old Masumi Brewery, unveiling the secrets of “Yeast No. 7” and perfect food pairings. Attendees can also join the Tottori Prefecture x Tottori Nihonshu Tourism seminar, where fun mini-games offer a chance to win round-trip tickets to Yonago. These innovative experiences will showcase the passion and creativity of Japan’s sake artisans.
Hashtag: #JETROHONGKONG
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