The finalists include:
Hong
Yu
Food
Co.,
Ltd.
(Taiwan)
Premium
Seafood
Dumplings
Gumusdoga
Seafood
(Turkey)
Frozen
Salmon
Trout
Fillet
Lam
Kee
Fisheries
Pte
Ltd.
(Singapore)
Snow
Treasures
Miso-Marinated
Cod
Cube
Lian
Ruey
Enterprise
Co.,
Ltd.
(Taiwan)
Lobster
Oil
Oceanmaster
Foods
International
Ltd.
–
PUHA
(Canada)
Uni
Fresco
Paste
–
Uni
Paste
Shiino
Foods
Co.,
Ltd.
(Japan)
Shuto
Vinh
Hoan
Corporation
(Vietnam)
Protein
Pho
Fusion
Sincere
Food
Investment
Pte
Ltd.
(Singapore)
Squid
Har
Kow
The live judging and tasting of the finalist products will take place on day one in the Product Showcase (stand #D19) by a panel of high-volume seafood buyers and industry experts from the retail and foodservice industries across Asia. Winners of the awards will be announced at the end of day one during the event. All products submitted for the competition will be on display at the Product Showcase and can be viewed on the event’s website: Seafood Excellence Asia Awards Product Showcase – Seafood Expo Asia.
The Seafood Excellence Asia Awards is an extension of the Seafood Excellence awards featured at Seafood Expo North America and Seafood Expo Global, which consist of seafood buyers tasting, judging and selecting the best seafood products in the retail and HORECA (hotel/restaurant/catering) sectors.
Seafood industry professionals can learn more about Seafood Expo Asia, find information on the product showcase, the Seafood Excellence Asia Awards and register to attend for free by visiting www.seafoodexpo.com/asia.
*Photos available upon request
https://www.linkedin.com/showcase/seafood-expo-asia/posts/?feedView=all
https://www.facebook.com/SeafoodExpoAsia
https://www.instagram.com/seafoodexpoasia
Hashtag: #SEASIA25
The issuer is solely responsible for the content of this announcement.
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