Acclaimed
Chef
Edward
Lee,
a
standout
contestant
on
Culinary
Class
War,
will
debut
the
DBS
Culinary
Delights
initiative.
Both
Chef
Lee
and
DBS
are
driven
by
a
commitment
to
excellence,
constantly
exploring,
innovating,
and
crafting
experiences
that
move,
delight
and
reward
their
customers.
Sebastian Paredes, Head of North Asia and Chief Executive Officer, DBS Bank (Hong Kong) Limited said, “DBS has grown substantially in the Wealth Management space over the years. As a customer-centric and relationship-focused bank, we focus on delighting our customers by creating the best-in-class customer journeys and giving them an experience beyond banking. We look forward to connecting with our clients meaningfully and this unprecedented collaboration shall deliver fresh and exceptional dining experiences for our esteemed clientele – as aligning with the global trend – eating well, eating differently while indulging in culinary art.”
Chef Edward Lee is renowned for his creative fusion of Asian and Western cuisines, having received numerous accolades from prestigious culinary organisations. In partnership with DBS and Tatler, Chef Lee will visit Hong Kong in March to attend the inaugural signature event under the “DBS Culinary Delights” concept – “ARTable”, which will artfully marry culinary excellence and artistic inspirations.
Hashtag: #DBSHongKong
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