Job Title: Italian Sous Chef
Req ID: LAG000098
Location: Lagos, Nigeria
Employer: InterContinental Hotel Group (IHG Nigeria)
As the Italian Chef, you will supervise the functioning of the Italian kitchen employees, food preparation and presentation in accordance to the Hotel’s Food and Beverage standard and standardised menu guidelines, participate in the planning and costing of menus, develop and write standard recipes, develop new dishes and products, ensure that outstanding culinary technical skills are maintained, assist with organizing special events and special food promotions, maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly, maintain a hygienic kitchen.
Key responsibilities of the role includes: To prepare, cook and serve authentic Italian dishes. You will also exhibit your culinary talents by personally performing tasks while leading the staff and managing all food related functions. In addition you will work with team to improve guest and employee satisfaction while maintaining the operating budget, ensuring that sanitation and food standards are achieved.
In return we’ll give you a generous financial and benefits package including duty meals, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we’ll give you the room to be yourself. At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.
So what’s your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
QUALIFICATIONS:
• Culinary art degree or its equivalent with extensive experience in a similar capacity.
• Hands on Expetise in Italian Cusine
• Good understanding of the Hotel Industry standards, policies and procedures
• Extensive international experience in branded hotels
• Experience in high-end city operation with multi unit F&B; and large Conference & Event
• Creative and open minded
• Good business mind and commercial flair
• Good understanding of the local business and operation environments and markets
• Service minded and ability to involve and support operations
• Business savvy and good people skills
Job: Kitchen
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