Job Title: Restaurant General Manager
Location: Abuja, Nigeria
Employer: Kentucky Fried Chicken – KFC Corporation
Responsibilities and Requirements:
• Ensures that facilities and equipment are maintained to standards. Coordinates facility upgrades or equipment replacement. Resolves systemic inventory problems or supply issues with suppliers/vendors. Monitors restaurant Speed of Service (SOS) performance and provides coaching to unit management schedules.
• Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.
• Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees.
• BSc/HND, age limit: 32 yrs 6 year exposure in handling multi-units
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